However, most of all, a green element is the overriding consideration of edible insects in our daily diet. Edible insects have been recognized to have a superior nutritional value and offer more cost effective opportunities. Even though eating insects is not welcomed in several parts of the world, approximately 2000 kinds of insects are edible and they have been consumed by various ethnic groups. In fact, insects have been a food staple for centuries. Following this, the comprehension of driving forces behind behavioral intentions toward an edible insect restaurant is a necessity for its greater market penetration which eventually contributes to increase the sustainable consumption behavior among restaurant consumers. Likewise, Aravind asserted that the inclusion of insects in human diets is one of the solutions to the problem of food security and sustainability. Among these substitutes, edible insects are noticeable since they are rich in nutrition but with a reduced environmental footprint compared to traditional breeding of beef, pork, or poultry. With this respect, practitioners have suggested alternative eco-friendly nutrient-dense food sources such as plant-based products which can replace livestock. That clearly denotes that a new direction is required to foster sustainability and food security simultaneously. On the other hand, the growth of the global population indicates that the conventional sources of protein will soon be insufficient to fulfill increased food demands. Hence, scholars and industry professionals have proposed various mitigation strategies which aim to reduce environmental damage in the livestock sector.
Livestock farming has resulted in the most pressing environmental problem which includes global climate and soil acidification. The eyes of the world are on the environment and many people are expressing the needs to limit the environmental burden from food production and consumption.
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